- 3 cans Chicken Breast In Water (canned), drained
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp cayenne pepper
- Crushed red pepper flakes
Heat oil in a saucepan and add garlic and stir until aromatic. Then add beans/peas. Heat through, then add tomatoes with juice. Blend or mash together until smooth. Add broth until desired consistency. Add cumin, chili powder, cayenne, and crushed red pepper flakes and salt to taste.
Stir in shredded chicken. When heated through, serve with a dollop of Greek yogurt or Guac.
**You can also make this ahead of time, put into a casserole, and reheat in a 375 oven for 20-25 minutes, or until bubbling.
Total Carbohydrate 25.96g
Dietary Fiber 8.75g